Iranian Fresh Kiwi
Iranian kiwi, especially from the lush northern regions such as Talesh and Astara, is known for its rich flavor, high quality, and natural sweetness. This fruit is an excellent source of vitamin C, antioxidants, and dietary fiber, supporting immunity, digestion, and overall health. The cool and humid climate of northern Iran makes it an ideal place for producing some of the best kiwis in the world.
Iranian Kiwifruit: Lush & Nutritious from the Caspian Coast
Iranian kiwifruits stand out with their vibrant green flesh, tangy-sweet taste, and refreshing juiciness. Cultivated in the temperate, fertile orchards Guilan province, these kiwis are carefully harvested and packaged to preserve their premium quality—making them a trusted export to markets across Asia, Europe, and the Middle East.
Key Health Benefits
Packed with vitamin C, boosting immune strength and skin health
High in dietary fiber, supporting digestion and weight management
Contains potassium and antioxidants, contributing to heart health
Low in calories, fat-free, and rich in essential micronutrients
A refreshing natural snack for healthy diets, athletes, and families
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